Filter cloth in polyester for Jonas juice strainer.
When pouring juice into the straining cloth, the liquid is typically between 80–90 °C, and may reach up to near boiling point (95–100 °C) if it has just been removed from the stove.
The cloth can easily withstand these temperatures (tested for several hours at 100 °C).
Tip: Rinse the straining cloth in hot water before use – this keeps it clean and moist, allowing the juice to flow through more smoothly.